Planning tool
Cake Pan Size Converter
Scale cake batter between round, square, or rectangular pan sizes by area.
Runs in your browserResult
- Original pan area
- 63.62 sq in
- New pan area
- 50.27 sq in
- Recipe scale
- 0.79×
- Percent of original
- 79.01%
- Batter for new pan
- 4.74 cups
This compares pan area, assuming similar depth. Fill level, shape, recipe chemistry, and bake time still need adjustment.
How to use this cake pan size converter
- Enter the original and new pan shapes and dimensions, then compare their areas before scaling the batter.
- Compare the converted result with the source. Check the selected direction, format, and options before copying it.
- Change one input at a time to compare another case, then copy or save the result you plan to use.
About this cake pan size converter
The Cake Pan Size Converter lets you scale cake batter between round, square, or rectangular pan sizes by area. The controls cover only the inputs needed for the result.
You can also use it to compare the converted result with the source.
Example
Compare a 9-inch round pan with a 9-by-13-inch pan to calculate the batter multiplier from surface area.
Common uses
- → scale cake batter between round, square, or rectangular pan sizes by area
- → compare the converted result with the source
- → prepare the output for another task or program