Planning tool
Pizza Dough Calculator
Calculate flour, water, salt, and yeast for any number of dough balls.
Runs in your browserResult
- Total dough
- 1,040 g
- Flour
- 611.8 g
- Water
- 397.6 g
- Salt
- 17.1 g
- Yeast
- 1.22 g
- Oil
- 12.2 g
Yeast depends heavily on fermentation time, temperature, and yeast type. Treat the starting percentage as editable.
How to use this pizza dough calculator
- Enter the flour or dough target, hydration, starter or yeast, salt, and batch size shown above.
- Review the calculated totals, units, and assumptions. Check the inputs and units before relying on the result.
- Change one input at a time to compare another case, then copy or save the result you plan to use.
About this pizza dough calculator
Use the Pizza Dough Calculator to calculate flour, water, salt, and yeast for any number of dough balls. Each control affects a specific part of the result.
You can also use it to compare results after changing one input.
Example
Set four 260 gram dough balls at 65 percent hydration to calculate the flour, water, salt, yeast, and oil for the batch.
Common uses
- → calculate flour, water, salt, and yeast for any number of dough balls
- → compare results after changing one input
- → save an estimate for planning or comparison